Rate this recipe
2.7/5
(14 Votes)
1 Picture
Ingredients
- 1 medium cauliflower
- milk
- flour
- 2 medium eggs
- fine breadcrumbs
- salt
- oil
- +
- tartar sauce
Details
Servings 5
Level of difficulty Average
Preparation time 10mins
Cooking time 8mins
Cost Average budget
Preparation
Step 1
Cook cut up pieces of cauliflower in boiling water for 5 min. take out and cool down with cold water. let stand to dry.
Step 2
Roll cauliflower in the flour.
Dip in the milk & eggs mixture.
Roll cauliflower in the breadcrumbs until covered.
Step 3
Deep fry in pan from all sides until golden and crispy.
Step 4
Serve with tartar sauce and potatoes.
make your own tartar sauce!
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Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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