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Peggy's Tuna Casserole

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Rate this recipe 4.3/5 (12 Votes)

Ingredients

  • 1 can cheddar cheeese soup
  • 2 cans tuna (drained)
  • 1/2 can LeSeuer Early Peas
  • 8 oz. noodles
  • 1 can milk (after emptying soup)
  • 4 oz. shredded cheddar cheese
  • 2 tsp. breadcrumbs
  • garlic salt, pepper to taste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Boil noodles; drain.

Step 2

Heat soup and milk over medium heat while noodles are in colander.

Step 3

Add noodles, tuna, and cheese. Heat until bubbly.

Step 4

Add peas and preferred seasonings.

Step 5

Sprinkle with breadcrumbs just before serving.

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Serve with biscuits, croissants, or rolls.

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