1 Picture
Ingredients
- 1 Large container Greek Yogurt (Any brand)
- 1 package koolaid mix (Any flavor) Watermelon is best.
- 1 Cup sugar
- Aluminum foil
- Wooden sticks
- Ice cube tray or pop sickle tray
Details
Servings 5
Level of difficulty Average
Preparation time 20mins
Cost Average budget
Preparation
Step 1
Mix 1 Packet koolaid and 1 cup sugar into yogurt in medium bowl.
Step 2
Fill ice cube trays with yogurt.
Step 3
Cover with aluminum foil.
Step 4
Insert wooden sticks.
Step 5
Freeze for 6 hours.
Step 6
To get them out twist tray to release them.
You can use pre-made koolaid mix with the sugar already added if you wish.
You can use any drink mix, try crystal light for a low cal option.
Add crushed fruit of your choice.
Use layers to create multi-flavored pops.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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