Egg Custard Pie
By Jessnjoe
Rate this recipe
3.9/5
(12 Votes)
Ingredients
- 2 eggs 1/4 cup sugar 1/4 tsp salt 1/4 tsp vanilla 1 1/2 cups milk pie crust uncooked. Melted butter. For brushing on pie crust.
Details
Servings 8
Level of difficulty Easy
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Mix together eggs sugar salt vanilla and milk.
Step 2
Place pie crust in pie pan. Brush with melted butter.
Step 3
Pour mixed ingrediants into pie crust.
Step 4
Bake for 30-35 mins on 350 degrees F.
You'll also love
-
Cherry Chocolate Pie
3.9/5
(21 Votes)
-
Chinese Almond Cookies
3.9/5
(11 Votes)
-
Famous BBQ Chicken
3.4/5
(111 Votes)
-
Graham Cracker Crust
3.9/5
(21 Votes)
-
Cocktail Meatballs
3.9/5
(7 Votes)
-
Chess Pie
3.7/5
(3 Votes)
-
Grandma's Custard
2.9/5
(9 Votes)
Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Review this recipe