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Sugar-free fat-free ice cream

By Marann456

Delicious homemade treat without all the calories.

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Rate this recipe 4.1/5 (20 Votes)

Ingredients

  • 1quart fat free half and half
  • 1tall can evaporated skim milk
  • 1/2gallon skim milk
  • 21/2cups Splenda
  • 2tbsp vanilla

Details

Servings 32
Level of difficulty Easy
Preparation time 10mins
Cost Average budget

Preparation

Step 1

Mix all ingredients together in 1gallon ice cream freezer container.

Step 2

Add ice and rock salt to outside and turn on motor untill thick and creamy.

Step 3

Put leftovers in freezer containers and keep in deep freeze.

Other sugar substitutes may be used but I like the taste of Splenda the best.

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VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

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