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Individual meat loafs

By

Small meat loafs that cook up quickly.

Rate this recipe 4.1/5 (8 Votes)

Ingredients

  • 1 pound very lean ground beef
  • 1/2cup dry bread crumbs
  • 1egg
  • 1tbsp worshestershire sauce
  • 2tsps garlic powder
  • 2tbsps dry minced onion
  • 1/2cup catsup
  • Salt and pepper to taste

Details

Servings 4
Level of difficulty Average
Preparation time 15mins
 Cooking time 45mins
 Cost Average budget

Preparation

Step 1

Mix above ingredients together until well mixed. Form into 4 individual little loafs of equal size.

Step 2

Place on foil lined edged pan and bake for 45 min. At 375 degrees or untill meat no longer pink.

Step 3

May make sauce with 1/2 cup catsup 1 tbsp mustard and 2 tbsp brown sugar.. Mix well and pour over loafs during last 25 min. Of cook time.

Step 4

Let stand 5 min. Before cutting.

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May also use ground turkey.

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VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

Review this recipe

MINI MEATLOAVES Mary's Meatloaf