Wine Marinated Fried Steak
By kayleen93
Rate this recipe
4/5
(15 Votes)
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Ingredients
- 2 lbs venison
- 1/2 bottle of read wine
- 2 eggs
- 1/2 cup milk
- 4 cups flour
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Marinate meat in wine for at least 2 hours, the drain the meat but leave them moist
Step 2
Mix milk and eggs in a bowl, and put the flour in another bowl
Step 3
Lightly coat both sides of each piece of meat in flour then in egg then back in flour
Step 4
Place in a skillet filled 1/4 of the way up with canola oil, set on medium heat
Step 5
Fry meat on both sides till brown and done
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Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
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Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
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