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Cabbage curry

By srijata

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Rate this recipe 2.9/5 (24 Votes)

Ingredients

  • 1) 1 small green cabbage - few outer layers removed (washed and cut into thin slices)
  • 2) Frozen peas - 1 cup
  • 3) 2 tomatoes cut into small pieces (or 1/2 can tomato)
  • 4) ginger paste 1 tbsp
  • 5)Bay leaf 2 small leaves
  • 6)Cumin seeds 1 tsp
  • 7)Cumin powder 2 tsp
  • 8)Coriander powder 1 tsp
  • 9)Turmeric powder 1 tsp
  • 10)Garam masala 1 tsp

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

1) Boil the cut up cabbage in pressure cooker with 2 cups of water, salt and turmeric for 1 whistles.

2)Add oil in pan, add bay leaf, cumin seeds, let it sizzle in oil for few seconds.Add ginger paste, and mix till raw flavor goes away 1-2 minutes.Add tomatoes,cook till soft and mushy 3-4 minutes.

3)Add cumin powder, corianderpowder, turmeric, green chillies (approx 2 cut into small pieces- optiona)l.Add salt, little sugar( a pinch). Saute. Now add the frozen green peas, followed by thedrained boiled cabbage.Mix well.Cook for 3-4 minutes on medium heat.Add garam masala powder and 1 tsp ghee before switching off the stove.

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Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

Review this recipe

Cabbage curry Halusky/Haluski