The
Gourmandize
Team
Grandma's deliciously moist banana bread with black walnut flavoring. Seriously delicious, you won't want to miss out on this.
Rate this recipe
4.2/5
(29 Votes)
Ingredients
- 3 ripe bananas
- 1 tsp. baking soda
- 1 c. sugar
- 2 tsp. baking powder
- 1/2 c. + 1 tsp. oil
- 1/2 tsp. salt
- 2 c. flour
- 1/2 tsp. vanilla
- 1/4 tsp. black walnut flavoring
- 2 eggs
Details
Servings 2
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Combine dry ingredients; set aside.
Step 2
Mix all other ingredients.
Step 3
Add dry ingredients.
Step 4
Cook at 350 degrees for 45-60 minutes.
You'll also love
-
Porikadalai urundai
4.6/5
(38 Votes)
-
Classic Cherry Blackberry Pie
4.2/5
(11 Votes)
-
Chocolate sponge cake with gnash
4.2/5
(11 Votes)
-
CHEESE SCONES
4.2/5
(24 Votes)
-
Ham and Olive Bread
4.4/5
(12 Votes)
-
Eggless Banana Walnut Cake
4.2/5
(7 Votes)
-
Nutella Swirl Banana Bread
4.2/5
(6 Votes)
-
Chocolate Chip Banana Bread
4.1/5
(32 Votes)
Chef Tips and Tricks
SOLVED: How to Peel a Banana the Right Way!
Wondering why we've made a video how to peel a banana? Thinking you already know how it's done? Are you sure? What if we told you you've been peeling bananas the Wrong Way?! Watch the video to find out how you'll be peeling banana's from now on!
Review this recipe
I checked and rechecked...there are no nuts in the recipe...but the photo attached does show nuts in the bread? I hate it when the photo doesn't go with the recipe!
Commented by Gourmandize Staff