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Quick and Easy Hummus

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The kids all love it! Especially Simeon, who eats it with his finger between vegetable bites :)

Rate this recipe 4.8/5 (4 Votes)

Ingredients

  • 1 19oz can chickpeas
  • 1/4 cup tahini
  • 1 clove garlic
  • 1/2 tsp salt
  • 1/4 cup lemon juice

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

drain chickpeas, but keep liquid aside

Step 2

blend everything together, adding retained liquid until desired consistency is acheived

Step 3

serve with veggies, pita or crackers

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Ingredients

  • Eggplant
  • Hummus
  • Coriander
  • Salt and pepper

Method

Slice eggplant and chop coriander

Place sliced eggplant in toaster

Thoroughly mix hummus, salt, pepper, and coriander

Spread the mixture onto the toasted eggplant slice!

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