Mj's Yummy Ham & Cheese Omelet
By maryjo young
A hearty ommlet with eggs, ham, onions, peppers and cheese.
0 Picture
Ingredients
- 8-10 med. - Lg. Eggs, 1/2 Lb. Deli ham, 1 sm. -med. Onion, 1 green pepper and shredded cheddar cheese. Butter or margarine. And salt and pepper to taste.
Details
Servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Break eggs into lg. Bowl and mix well. Set aside.
Step 2
Chop onions, peppers and ham into small pieces and set aside.
Step 3
Open cheese to be ready.
Step 4
Place skillet or frying pan on stove and turn flame on low - med. Add 2 tbsp. Of butter or margarine to pan and melt.
Step 5
When butter is melted add eggs.
Then sprinkle onions, peppers and ham throughout eggs. Then add some cheddar cheese and cover with lid and let cook 2-5 min.
Step 6
Uncover and check. When the eggs look a little more than halfway cooked its time to fold the ommlet.
Step 7
Place 2 spatulas together under one side of ommlet and fold over in half.
Step 8
When eggs are not runny, cut the folded ommlet in half and flip each piece. Cook untill desired consistancy.
Step 9
Top with more cheese and serve.
Serve with toast of choice.
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Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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