Chicken Pad Thai 9 pts
By solara6
0 Picture
Ingredients
- 8 oz. rice noodes
- 1/4 C chicken broth
- 3 T lime juice
- 3 T brown sugar
- 3 T rice vinegar
- 1/2 t red pepper flakes
- olive oil spray
- 1 lb chicken strips
- 6 cl garlic
- 2 eggs
- 1 T sesame oil or veg oil
- scallions,chopped peanuts, red pepper flakes for garnish
Details
Servings 5
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Cook rice noodles.
1. Mix broth, lime, sugar, vinegar, and pepper in small bowl.
2.Brown chicken in olive oil spray over medium hi heat 3 min. Add garlic and cook until no longer pink. Transfer to plate. Scramble eggs and add to plate.
4. Heat 1 T sesame oil over med. hi heat. Add noodles. Cook 2 min. Add chicken broth mixture and cook till liquid is absorbed. Add chicken and eggs.
Garnish.
Cook noodles per package directions
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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