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2.9/5
(8 Votes)
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Ingredients
- 2 containers of chicken livers
- 1/2 of a green pepper
- 1/2 an onion
- 1 can tomato sauce
- water half a big pot
- garlic to taste
- salt to taste
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
clean the livers of fat
throw the cleaned livers into pan of water with all the other ingredient boil til turned into a sauce
serve over rice
should take about an hour and a half
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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