Rate this recipe
2.8/5
(22 Votes)
Ingredients
- chicken pieces on the bone
- water to cover
- 3 T soy sauce
- 2 T gochu jang
- 2 potatoes in chunks
- 2 carrots in chunks
- 2 onions
- 4 cloves garlic
- 2 green onions
- 1 or 2 T sugar
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
put chicken in large pot and fill with water to cover
Step 2
add soy and gochu jang and boil about 30 minutes
Step 3
add potatoes, carrots, onions and garlic and boil until soft
Step 4
add sugar and green onions
Step 5
serve beside rice, korean style (a bowl for each)
for the soy sauce, use "Jin Gan Jang"
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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