Bread Bowl, quick version
By Aprilasb1
Rate this recipe
4/5
(3 Votes)
0 Picture
Ingredients
- Any thick-crust, artisan bread from Panera, CM, Kroger, etc.
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Take loaf. Cut in half. At the curved end, cut straight parallel to citing board so the bread bowl has a base. Then, dig out the soft, squishy, yummy part of the bread, leaving a film around the edges and the crust.
Step 2
Heap the soup into it and enjoy!
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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