Menu Enter a recipe name, ingredient, keyword...

Potatoes Fiesta

By

Diced Potatoes "jazzed up". It started with me watching my mother cook potatoes and yellow onions in a cast iron skillet. I just added my favorite ingredients over the years.

Rate this recipe 4.1/5 (16 Votes)

Ingredients

  • Red or White Potatoes (your choice)
  • Yellow Onion
  • Red Onion
  • Green Onion
  • Chives
  • Green Pepper
  • Black Pepper
  • Lawry's Seasoning Salt
  • Original Blend Mrs. Dash
  • Garlic Salt
  • Oregano
  • Italian Seasoning
  • Parsley Flakes
  • Salt
  • Cooked Bacon
  • Shredded Cheddar Cheese
  • Vegetable Oil

Details

Servings 4
Level of difficulty Average
Preparation time 30mins
 Cooking time 30mins
 Cost Budget Friendly

Preparation

Step 1

Fry 6 slices of bacon and crumble after cooling off
Peel 4-5 medium to large potatoes then dice into small cubes
Chop Onions and Pepper

Step 2

Add 1/3 cup of vegetable oil to frying pan on medium heat
Add potatoes and a pinch of salt
Add black pepper and mix potatoes around until browning
Add remaining ingredients and mix
Place lid over potatoes to soften inside
Stir occasionally

Step 3

Remove from heat and add cheese to melt

Step 4

Top off with bacon bits

Step 5

Enjoy!

​

To save time you can use a food processor versus chopping by hand
You can substitute processed bacon bits versus frying bacon to crumble

You'll also love

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Cheesy Bacon Ranch Bread Spinach Bacon Salad