Menu Enter a recipe name, ingredient, keyword...

Cream of Mushroom Pork Chops

By

Cream of Mushroom Pork Chops topped with French Fried Onions

Rate this recipe 4.8/5 (30 Votes)

Ingredients

  • Boneless Pork Chops
  • French's French Fried Onions
  • Milk
  • Water
  • Cream of mushroom soup

Details

Servings 6
Level of difficulty Average
Preparation time 30mins
 Cooking time 120mins
 Cost Average budget

Preparation

Step 1

Put pork chops in a glass pyrex baking dish with water filled just to the top of the pork chops. Place in oven at 410 degrees. Check on them every 10 minutes flipping when necessary.

Step 2

Add milk to pork chops once they are thoroughly cooked then add in can of cream of mushroom soup and place back into oven until boiling.

Step 3

Top pork chops with French's French Fried Onions and place back in oven until golden brown.

Step 4

Remove dish and serve.

​

You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

Cream of Mushroom Pork Chops Stir Fried Pork and Shrimp in Red Curry