Menu Enter a recipe name, ingredient, keyword...

Puff Pastry and Brie

By

Rate this recipe 2.6/5 (5 Votes)
Puff Pastry and Brie 0 Picture

Ingredients

  • 1 sheet puff pastry, thawed
  • 1 Brie cheese (8 oz.)
  • 1 egg

Details

Servings 6
Level of difficulty Average
Preparation time 5mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Heat oven to 400.

Step 2

Place cheese in center of pastry sheet. Fold pastry to cover. Press to seal.

Step 3

Beat egg. Brush pastry seam and place it down onto baking sheet.

Step 4

Bake 25 minutes. Let stand 20 minutes.

You'll also love

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Review this recipe

Brie Bowl Brie Bowl