Pop Cake
By clarkcindy49
Rate this recipe
2.8/5
(8 Votes)
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Ingredients
- 1 package yellow or white cake mix dry
- 12 oz can of Sprite of Mt Dew
- cool whip
- jam any flavor
Details
Servings 10
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
mix cake with pop, stir well
Step 2
pour into a greased 9x13 pan. swirl jam on top.
Step 3
bake 325 25 to 30 minutes
Step 4
serve with cool whip
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Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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