Liver Creole
By Nayta
Rate this recipe
2.9/5
(8 Votes)
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Ingredients
- 4 slices of bacon
- 16 oz can of tomatoes
- 1/3 tsp green pepper
- 1/8 tsp cayenne red pepper
- 3 t flour
- 1 lb liver
- 1/2 tsp chilli powder
Details
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Fry bacon
Remove from pan and drain grease
Step 2
Flower liver and brown in bacon drippings
Step 3
Stir in remaining ingredients except bacon
Step 4
Cover and simmer for 20 minutes
Step 5
Garnish with crumbled bacon
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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