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Cheese Strata

By tigergrl78

A wonderful breakfast or brunch meal with cheese and eggs.

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Rate this recipe 4.5/5 (4 Votes)
Cheese Strata 1 Picture


  • 7 Slices white bread with crusts removed
  • 6 Eggs
  • 8 Ounces cheddar cheese
  • 3/4 Cup milk
  • 1/8 Tsp dry mustard
  • 1 Stick butter optional
  • Salt and pepper optional


Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 50mins
Cost Average budget


Step 1

In baking dish, tear bread into small pieces and add cheese. Mix together and cover pan.

Step 2

In bowl beat eggs, milk and dry mustard thoroughly. Pour over bread and cheese. Add salt and pepper if desired.

Step 3

It is an optional step to melt butter and drizzle over mixture in pan. Tastes just as good without the butter and is less fat. Totally up to you.

Step 4

Cover and refrigerate over night or at least 6 hours.

Step 5

Bake at 350 degrees for 45-50 minutes until top is golden.


Longer the refrigeration the better the flavors come together.

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VIDEO: Easy Cheesy Mini Pizzas

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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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Ham and Cheese Strata Ham and Cheese Strata