pinata chicken sandwich
By kimv90
traditional Salvadorean chicken sandwich usually served in parties
Ingredients
- 2 lbs of chicken breast
- 1/2 coleslaw shredded
- 1 carrot julian sliced
- 2 tbls of mayo
- 1 tbls of mustard
- 1/2 white or yellow onion sliced
- garlic
- basil
- 1/2 cup of water
Details
Servings 6
Level of difficulty Easy
Preparation time 30mins
Cost Average budget
Preparation
Step 1
in a pan in medium heat put onion basil and garlic until they are a bit toasted add chicken breast and season to your liking. when finished let chicken cool down.
Step 2
Once the chicken is cool enough to touch start shredding all of it.
Step 3
meanwhile in a pot boil water. once the water is boiled add coleslaw in the pot and leave in for about 10 minutes. then let it chill.
Step 4
in a large mixing bowl add mayo mustard chicken and coleslaw and mix until everything is mixed well together.
Step 5
served in toasted bread.
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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