Broccoli Casserole
Rate this recipe
2.2/5
(6 Votes)
Ingredients
- 2 (10 oz) packages chopped broccoli
- 1/2 stick butter
- 4 tablespoons flour
- 2 cups milk
- 2/3 cups water
- 1 and 1/2 tablespoons chicken stock
- 2/3 package herb stuffing
- 1 and 2/3 cups chopped walnuts
Details
Servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Cook broccoli, put in greased casserole.
Step 2
Melt 1/2 stick of butter, blend in flour and chicken stock. Stir until it forms a paste.
Step 3
Add milk and stir until thickened.
Step 4
Pour over broccoli.
Step 5
Heat 2/3 cup water and 6 tablespoons of butter then pour over stuffing mix.
Step 6
Add walnuts and top the broccoli with stuffing mixture.
Step 7
Bake at 350 degrees for 30 minutes.
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Chef Tips and Tricks
VIDEO: Gluten-Free Broccoli Pizza
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
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