Graw S's turkey chili casseroles
0 Picture
Ingredients
- 1 pound ground turkey
- 2 stalks of celery, chopped
- 1 onion, chopped
- 1 green pepper, chopped
- 3 bullion cubes
- 1 cup water
- 1 small can tomato sauce
- 2 teaspoons chili powder
- 1/2 teaspoon oregano
- phyllo pastry sheets
- shredded mozzarella and parmesian cheese (1/4 to 1/2 cup)
Details
Servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Saute pepper, onion and celery in vegetable oil until soft.
Step 2
Add meat and brown.
Step 3
Add then bullion cubes, water, tomato sauce, chili powder and oregano and simmer.
Step 4
Line 2 small casseroles with 4 sheets of phyllo. Spoon in chili and top with mozzarella and parmesan cheese.
Step 5
Top with 2 more sheets of pastry and bake at 375 degrees till the top is lightly browned. About 15 minutes.
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Chef Tips and Tricks
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