Grammy's Oriental Chicken Mushroom Soup
Rate this recipe
4.3/5
(8 Votes)
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Ingredients
- 4 cups water
- 1 can chicken broth
- 1 and 1/2 tablespoons soy sauce
- 3 boned and skinned chicken breast halves
- 1/2 cup sliced carrots
- 1/2 cup sliced celery
- 8 ounces sliced mushrooms
- 2 ounces uncooked egg noodles
- 1/2 teaspoon thyme
- salt and pepper to taste
Details
Servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
In a large pan, combine water, broth and soy sauce and bring to boil.
Step 2
Add chicken cut into small bites, celery and carrots and simmer for 10 minutes.
Step 3
Add mushrooms, noodles and thyme and cook another 10 minutes.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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