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Ingredients
- 2 cups SUGAR
- 2 cups FLOUR
- 2 sticks OLEO
- 1/2 cup OIL
- 1 cup WATER
- 8 Tbsp. COCOA
- 2 tsp.VANILLA
- 1 tsp BAKING SODA
- 1/2 cup BUTTERMILK
- 2 EGGS
- 4-6 Tbsp. MILK
- 1 box POWERED SUGAR
- chopped PECANS if desired.
Details
Servings 12
Level of difficulty Average
Preparation time 20mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Mix 2 cups sugar and 2 cups flour in a large mixing bowl. Set aside.
Step 2
Melt Oleo,oil and water in saucepan. Mix in 4 Tbsp. cocoa and 1 tsp vanilla. Bring to a boil and mix with dry ingredients.
Step 3
Mix 1 tsp. soda into 1/2 cup buttermilk.
Pour this into the rest of the mixture with 2 eggs and 1 tsp vanilla.
Step 4
Mix well and pour into a greased 9X13 pan.
Step 5
Bake for about 40 minutes.
Step 6
ICING
Melt 1 stick olel in saucepan. Add 4Tbsp. cocoa, 5-6 Tbsp milk,1 tsp. vanilla and bring to a boil.
Remove from heat and add 1 box of powered sugar,add pecans if desired.
Mix well.
Spread on cooled cake.
This icing works great on any cake.
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Chef Tips and Tricks
Try this clever trick to make the perfect zebra cake!
Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
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