Cavatappi with Spinach, Beans and Asiago Cheese
This is a hot salad. You can use any kind of pasta.
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Ingredients
- 8 cups fresh chopped spinach leaves
- 4 cups hot cooked cavatappi ( 6oz uncooked)
- 2 Tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can cannellini beans drained
- 2 cloves crushed garlic
- 1/2 cup asiago Cheese
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Cook the noodles until just tender. Mix all the ingredients together while the noodles are still hot.
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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