Rate this recipe
4/5
(16 Votes)
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Ingredients
- 1 gallon Hawaiian Punch® Polar Blast flavored juice cocktail
- ½ cup sweetened Klass® Guanábana soft drink mix
- 12 ounce can of frozen pink lemonade
- 1 quart of water
- ½ cup sugar
Details
Servings 15
Level of difficulty Average
Preparation time 5mins
Cost Average budget
Preparation
Step 1
In a punch bowl mix all ingredients. Chill.
Always save out some punch and freeze it then add it to your punch before serving to keep it chilled. As it melts it's adding flavor into the punch instead of just water.
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Chef Tips and Tricks
VIDEO: Caipiriña Cocktail
This is the only thing you'll want to drink this summer.
Ingredients:
2 tsp. of brown sugar
1/2 a lime
1/5 cup of Brazilian Cachaca
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