Sweet Potato Casserole

Rate this recipe 3.5/5 (2 Votes)

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Ingredients

Sweet potato casserole
3 cups of cooked sweet potatoes (tall can) 1 cup sugar 1 stick butter 1 tsp. vanilla 2 eggs Beat and place in buttered dish Topping 1 cup of light brown sugar 1/3 cup of flour 1/3 cup of butter 1 cup walnuts or pecans Mix with fork or fingers, pour over potatoe ingredients and top with nuts bake for one hour at 350.

Level of difficulty Average
Cost Average budget

I use pecans this really the best casserole I've had

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Boil the desired amount of small potatoes until tender.
Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
Sprinkle liberally with shredded cheese and Parmesan.
Top with bacon slices approximately the same size as the potatoes.
Drizzle liberally with balsamic vinegar.
Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
Enjoy!