chicken balls
By bonnierobs
0 Picture
Ingredients
- 2 chicken breasts cubed
- Flour to dredge
- 3/4 cup flour
- 1/4 cup cornstarch
- 1/2 tsp salt
- 3/4 cup water
- 1 1/2 tsp baking powder
- 1/2 tsp vegetable oil
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Rinse chicken under cold water and pat dry. Heat deep fryer full of oil
Step 2
Mix together all ingredients except flour to dredge. Dredge the chicken pieces in flour adding more as necessary. Dip chicken pieces one at a time into batter mix and put into hot oil. Fry 4 to 6 pieces at a time. Fry until golden brown
These can be made ahead of time and then refrigerated after frying, just rewarm in the oven. The batter can be used on other types of meat as well
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Chef Tips and Tricks
Run out of chips for the party ? Fry some pasta! Guaranteed success!
CRISPY FRIED PASTA DIPPERS
Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.
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