Menu Enter a recipe name, ingredient, keyword...

Velveeta-Free Beer Dip

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 (8-ounce) packages cream cheese, room temperature
  • 1 (7-ounce) bag shredded cheddar cheese, or a blend
  • 1 packet powdered ranch dressing mix
  • 6 ounces of beer
  • Pretzel rods

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

PLACE all the ingredients in a mixing bowl. Beat with an electric mixer until smooth. Chill at least an hour and serve with sturdy pretzel rods for dipping.

You'll also love

Chef Tips and Tricks

VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Review this recipe

Beer Can Roasted Chicken Dark Chocolate Chili