Breads- Pita
By Popkrispy
Rate this recipe
2.9/5
(12 Votes)
1 Picture
Ingredients
- 4 cups flour
- 1/2 tbsp instant yeast
- 1tsp salt (heaped)
- 3tsp sugar
- 1T chopped dhania
- 1 chopped green chili
- 1/4cup oil
- 3/4 cup boiling water
- 3/4 cup milk
- 1 egg lightly beaten.
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Combine wet ingredients. Add to the dry ingredients and make a lovely dough.
Step 2
Knead in a stand mixer with the dough hook for 5 to 7 minutes. Allow to rise until double.
Step 3
Knock down, form about 30 balls. Roll out thickly and prove again for 15 minutes.
Step 4
Toast on the tawa over a med-high
You'll also love
-
The best yeast rolls, proofed in...
4.2/5
(130 Votes)
-
EGG SALAD
2.9/5
(20 Votes)
-
Homemade Banana Bread
3/5
(312 Votes)
-
Thanksgiving Dinner
2.9/5
(16 Votes)
-
Club Soda Bread
3.2/5
(13 Votes)
-
Pita Chips
2.9/5
(7 Votes)
-
Honey Wheat Bread II
2.8/5
(10 Votes)
-
BLT Pitas
2.8/5
(5 Votes)
Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
Review this recipe