Delicious Walnut Banana Bread
This delicious banana bread is sprinkled with walnuts, adding a wonderful crunchy contrast to the moistness of the bread. An instant favorite.
Ingredients
- 3 or 4 ripe bananas, smashed
- 1/3 cup melted butter
- 1 cup sugar (can easily reduce to 3/4 cup)
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
- 1/4 cup of walnuts
- 1/4 cup of Brown Sugar
- 1 1/2 teaspoons of vanilla extract
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
Step 2
Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in.
Step 3
Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 50 min. Cool on a rack. Remove from pan and slice to serve.
Step 4
And then I crush another 1/4 cup of walnuts, mix that with 1/4 cup brown sugar, and sprinkle that over the top just before putting it in the oven. :)
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Chef Tips and Tricks
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