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Chicken- Spicy Cajun BBQ

By Popkrispy

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Rate this recipe 4.3/5 (37 Votes)

Ingredients

  • 4- 1/4 pieces of chicken
  • 1 tbsp Cajun spice
  • 3 tsps tandoori masala
  • 2 tsp white vinegar
  • 2 tsp lemon juice
  • 1 tsp Worcester sauce
  • 2 tsp soya sauce
  • 2 tsp crushed garlic
  • 2 tsp chilli garlic sauce
  • 1 tbsp chicken & Rib BBQ sauce
  • Salt and pepper to taste.

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Wash chicken and pat dry.

Step 2

In a bowl or ziplock bag, add chicken with all the ingredients. Allow to marinate.

Step 3

Baking method: empty chicken into a baking dish with all the sauce. Cover dish with foil and allow to bake until chicken is thoroughly cooked.

Step 4

Grill: grill chicken pieces until cooked thoroughly.
In a saucepan cook the remaining marinade, serve chicken with the sauce drenched over.

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Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

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