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Roach Warrior Cake Balls

By Kquicksall

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The Gourmandize Team

Hilarious brown cake balls that taste like heaven but look like funny Halloween projects! Great treats to surprise people's taste buds with!

Rate this recipe 4.6/5 (40 Votes)

Ingredients

  • Box Yellow Cake Mix
  • (And any additional ingredients as said on the back of cake mix box)
  • 1 Vanilla Snack Pack
  • 1 Package of Oreos
  • 2 Baking Milk Chocolate Bars
  • 1 Package of Fudge Chocolate Frosting

Details

Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Bake cake as directed on box. Also, a little secret to making your box cake a little moister, add 1 package of vanilla pudding to the batter.

Step 2

After cake has been baked, remove from the oven and allow to cool for 15 minutes. Once cooled, spoon cake into a medium bowl and add the whole container of frosting and mix together with a mixer. Refrigerate for 20 minutes to make the mixture a little more firm and easier to work with.

Step 3

In the mean time, crush about 25 Oreos in a bag and then transfer to a small bowl. Also, crumble up the baking chocolate in a small bowl and set aside.

Step 4

After the mix has chilled, melt the baking chocolate in the microwave. Next, form the cake/frosting mix into the size of golf balls , cover in melted chocolate, and then roll around in the crumbled Oreos. Set the newly made Cake Balls on a parchment paper lined baking sheet to fully set.

Will look burnt and gross but taste awesome.

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

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