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Gitanjali Roche

Cheese Crozet Pasta Bake

By Gitanjali Roche

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The Gourmandize Team

Cheese Crozet Pasta Bake. Discover our recipe.

Rate this recipe 4/5 (112 Votes)

Ingredients

  • 300g crozets
  • 30cl of liquid 'creme fresh' or heavy whipping cream
  • 100g Swiss cheese
  • 100g Comte cheese
  • a pinch of salt
  • pepper and fresh nutmeg

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Start by cooking the crozet pasta in boiling water for about 20 minutes. Strain when done, then in a bowl add the creme fresh or whipping cream, salt, pepper and nutmeg.

Step 2

Grate both types of cheese. Add the grated cheese to the crozet mix and stir well to coat.

Step 3

In a glass baking dish, empty the pasta mixture. Top with the remaining cream, and bake in the oven at 180C for 20min, until it becomes crunchy.

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