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Gitanjali Roche

Cheese Crozet Pasta Bake

By Gitanjali Roche

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The Gourmandize Team

Cheese Crozet Pasta Bake. Discover our recipe.

Rate this recipe 4/5 (112 Votes)


  • 300g crozets
  • 30cl of liquid 'creme fresh' or heavy whipping cream
  • 100g Swiss cheese
  • 100g Comte cheese
  • a pinch of salt
  • pepper and fresh nutmeg


Level of difficulty Average
Cost Average budget


Step 1

Start by cooking the crozet pasta in boiling water for about 20 minutes. Strain when done, then in a bowl add the creme fresh or whipping cream, salt, pepper and nutmeg.

Step 2

Grate both types of cheese. Add the grated cheese to the crozet mix and stir well to coat.

Step 3

In a glass baking dish, empty the pasta mixture. Top with the remaining cream, and bake in the oven at 180C for 20min, until it becomes crunchy.


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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Review this recipe

better than sex chicken Nana's Mac & Cheese