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Cheese Crozet Pasta Bake

By

The Gourmandize Team

Cheese Crozet Pasta Bake. Discover our recipe.

Rate this recipe 3.9/5 (118 Votes)

Ingredients

  • 300g crozets
  • 30cl of liquid 'creme fresh' or heavy whipping cream
  • 100g Swiss cheese
  • 100g Comte cheese
  • a pinch of salt, pepper and fresh nutmeg

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Start by cooking the crozet pasta in boiling water for about 20 minutes. Strain when done, then in a bowl add the creme fresh or whipping cream, salt, pepper and nutmeg.

Step 2

Grate both types of cheese. Add the grated cheese to the crozet mix and stir well to coat.

Step 3

In a glass baking dish, empty the pasta mixture. Top with the remaining cream, and bake in the oven at 180C for 20min, until it becomes crunchy.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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