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Gitanjali Roche

Savoyarde Crozet Pasta Bake

By Gitanjali Roche

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The Gourmandize Team

Savoyarde Crozet Pasta Bake. Discover our recipe.

Rate this recipe 4.5/5 (128 Votes)


  • 300g crozet
  • 100g bacon
  • 150g of Beaufort or Comte cheese
  • 20cl of sour cream or creme fraiche
  • fresh parsley
  • 2 onions


Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget


Step 1

Cook the crozet pasta in a big pot of boiling water for about 15 - 20 minutes.

Step 2

In a pan, cook the onions in some oil until transparent. Add the bacon, cream and cheese. Turn off the heat as soon as the cheese starts melting.

Step 3

In a big bowl, mix the crozet pasta with the cream sauce. Add to a glass baking dish, and bake for 20 minutes at 180 degrees.

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