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Gitanjali Roche

Savoyarde Crozet Pasta Bake

By Gitanjali Roche

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The Gourmandize Team

Savoyarde Crozet Pasta Bake. Discover our recipe.

Rate this recipe 4.5/5 (128 Votes)

Ingredients

  • 300g crozet
  • 100g bacon
  • 150g of Beaufort or Comte cheese
  • 20cl of sour cream or creme fraiche
  • fresh parsley
  • 2 onions

Details

Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Cook the crozet pasta in a big pot of boiling water for about 15 - 20 minutes.

Step 2

In a pan, cook the onions in some oil until transparent. Add the bacon, cream and cheese. Turn off the heat as soon as the cheese starts melting.

Step 3

In a big bowl, mix the crozet pasta with the cream sauce. Add to a glass baking dish, and bake for 20 minutes at 180 degrees.

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Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

Review this recipe

Stuffed Eggplant better than sex chicken