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Corn Bread

By SFloystad1@aol.com

Side Dish

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Rate this recipe 1.5/5 (2 Votes)

Ingredients

  • 1 Cup Self Rising Corn Meal
  • 1 Cup Self Rising Flour
  • 1/3 Cup Butter melted
  • 1 Small 8oz Can of Cream Style Corn
  • 2 Eggs
  • 3 Tbl Sugar
  • 1 Cup Milk
  • 1/2 Cup Water

Details

Servings 10
Level of difficulty Average
Preparation time 40mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Preheat oven to 375. Grease 12 inch pan.

Step 2

In large bowl, beat sugar and melted butter. Stir in eggs one at a time, beating well after each is added.

Step 3

In separate bowl, mix flour, corn meal, corn and milk. Stir in egg mixture slowly until blended.

Step 4

Let mixture sit until it rises. Stir and let it rise again. Stir and pour into baking pan. Bake 30 minutes or until golden brown.

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Add cheddar cheese and/or jalepenos for seasoning.

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