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Ingredients
- 2 1/4 Cup All Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 Cup Butter (2 Sticks)
- 3/4 Cup Granulated Sugar
- 3/4 Cup Packed Brown Sugar
- 1tsp Vanilla
- 2 Large Eggs
- 2 Cups 12oz pkg Nestle Tollhouse Semi sweet Chocolate Chips
- 1 Cup Chopped Walnuts optional
Details
Servings 24
Level of difficulty Average
Preparation time 60mins
Cooking time 11mins
Cost Average budget
Preparation
Step 1
Combine flour, baking soda and salt in small bowl. In a large separate bowl, mix butter, sugars and vanilla. Mix until creamy. Add eggs, one at a time. Beat well after each addition. Gradually beat in flour mixture. Mix well. Stir in chocolate chips. Drop by teaspoon amounts onto ungreased cookie sheet.
Step 2
Bake in preheated oven at 375 for 9 to 11 minutes or until golden brown. Cool on baking sheet for 2 minutes.
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Chef Tips and Tricks
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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