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Chocolate-Milkshake

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Rate this recipe 4/5 (7 Votes)

Ingredients

  • 1 oz creme de cacao
  • 1/2 oz Kahlua® coffee liqueur
  • 1/2 oz Irish cream
  • 1 oz milk

Details

Servings 1
Level of difficulty Average
Preparation time 5mins
Cost Average budget

Preparation

Step 1

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Adjust amount of milk if desired. Shake well, strain into a cocktail glass, and serve.

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INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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