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Gitanjali Roche

Tomato Tart

By Gitanjali Roche

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Rate this recipe 4.9/5 (54 Votes)


  • 1 prepared tart dough
  • 2-3 tomatoes
  • depending on size
  • hot or grainy mustard
  • grated cheese
  • olive oil
  • dried parsley and garlic


Level of difficulty Easy
Cost Average budget


Step 1

Roll out the tart dough. Poke holes all over with a fork.

Step 2

Spread a couple of tablespoons of mustard on the dough, making sure it's evenly coated.

Step 3

Sprinkle the tart with grated cheese.

Step 4

Slice the tomatoes thinly. Take out the seeds. Arrange the tomatoes as prettily as you possibly can.

Step 5

Season the tomatoes with some salt, a sprinkling of spices and a good glug of olive oil.

Step 6

Bake at 180C for about 40-50 minutes. (Check the color of the tart to know when it's done)

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