Savories- Polony & Cheese Samoosas
Savories- Polony & Cheese Samoosas. Discover our recipe.
- 1 Roll Garlic Polony
- 750gr Cheddar Cheese
- 500gr Mozarella Cheese
- 3 Peppers red yellow and green
- 2 sml pkts Cheese and Onion Chips
- Green Chillies
- Dhania (cilantro)
Level of difficulty Average
Cost Average budget
Chop Polony into small cubes.
Chop Peppers into small cubes.
Mix together in a medium sized bowl.
Season with salt, pepper and green chillies.
Add chopped Dhania.
Mix in shredded cheeses.
And finally add the crushed chips.
Now it's ready to use as filling.
Samosas can be dipped in egg and rolled into bread crumbs, so they don't explode while frying.
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