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VEGGIE PIZZA

By ?

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Rate this recipe 3/5 (21 Votes)

Ingredients

  • INGREDIENTS:
  • Garlic pizza dough (see my recipe)
  • 1 cup grated mozzarella cheese
  • 1 cup spaghetti sauce
  • 2 large mushrooms
  • 1/4 red pepper sliced in thin strips
  • 1/4 green pepper sliced in thin strips
  • 1/3 cup diced onions
  • 3/4 pint graped tomatoes sliced thinly
  • 1/3 cup spinach leaves sliced thinly
  • 1/4 cup grated parmesan cheese
  • 1 tsp parsley flakes
  • 1 tbsp cornmeal

Details

Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

DIRECTIONS:
Preheat oven to 400 degrees.

Place a pizza stone on the centre rack to heat up.

Step 2

Spread the spaghetti sauce over the crust and top with 2/3 of the grated mozzarella cheese.

Step 3

Arrange the mushrooms, onions & peppers on the pizza and top with the remaining cheese.

Step 4

Next add the tomatoes, spinach, parmesan cheese & spinach.

Step 5

Bake on the hot pizza stone for 15 minutes.

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Add all your favourite toppings. Let cool for 2-3 minutes before serving. (Note: My pizza above is pictured BEFORE it was cooked.)

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Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

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