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POACHED EGGS

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Rate this recipe 4.1/5 (43 Votes)
POACHED EGGS 1 Picture

Ingredients

  • INGREDIENTS:
  • Eggs
  • Vinegar/water for cooking in

Details

Level of difficulty Easy
Preparation time 2mins
 Cooking time 3mins
 Cost Budget Friendly

Preparation

Step 1

POACHED EGGS - Step 1

DIRECTIONS:
Heat about 3 inches of water & 2 tbsp vinegar in a pot and bring to a boil.

Step 2

Meanwhile, crack an egg into a small dish and when the water has come to a boil, slip the egg into the water.

Step 3

Simmer for approximately 3 minutes until done.

Step 4

Remove with a slotted spoon, drain & serve.

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Serve on a toasted english muffin, top with cheese and pop in the microwave for a few seconds to melt the cheese.

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Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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