Cheddar Crisps
These lovely and effortless little crackers are delicious when made large enough to support a slice of cheese or dollop of dip or tiny enough to be considered snack size.
These lovely and effortless little crackers are delicious when made large enough to support a slice of cheese or dollop of dip or tiny enough to be considered snack size.
Ingredients
- 2 cups finely grated sharp Cheddar cheese
- 4 tbsp. (1/2 stick) unsalted butter, softened and cut into pieces
- 3/4 cup flour
- 1/2 tsp. salt
- 1/2 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tbsp. milk
Details
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 350 F. Line two cookie sheets with parchment paper and set aside.
Step 2
Put all the ingredients except the milk into the bowl of a food processor. Pulse the processor until the dough resembles coarse crumbs.
Step 3
Add the milk and process until the dough gathers together into a ball.
Step 4
Lightly flour a cutting board and pat the ball of dough into a circle. Use a rolling pin to flatten it out the rest of the way, roughly an 1/8 of an inch thick.
Step 5
Cut the dough into shapes using a cookie cutter of your choice. Place the crackers on a baking sheet and use a fork to poke a series of holes in the top of each cracker.
Step 6
Bake for 12–15 minutes, until the edges are just starting to brown.
Step 7
Cool the crackers on a rack and devour along some tasty cheese, soup or just by the handful.
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Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
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