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Macaroni and Cheese

By JillG

Cheesy goodness for you and your kiddos!

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Rate this recipe 4/5 (168 Votes)

Ingredients

  • 1 1/2 cup macaroni pasta
  • 2 tbspbutter
  • 2 tbsp flour
  • 1/2 tsp French mustard
  • 1/2 tsp onion powder
  • 1/2 tspgarlic powder
  • 1 cup milk
  • 1 cup chicken stock
  • 3 cups strong cheddar
  • 2 cups American cheese
  • Salt
  • Pepper

Details

Servings 6
Level of difficulty Average
Preparation time 20mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

- Bring a pot of salted water to the boil, cook the pasta for 10/15 minutes. Drain and keept to the side.
- Preheat the grill.
- Butter a deep dish.
- Melt the butter and add the flour, spices. Cook for 1 minute.
- Add the milk, stock to the flour mix and combine with a whisk.
- Add all cheeses. Allow time for them to melt and combine with the pasta. Season to taste.
- Pour into buttered dish and grate over the remaining cheese. Cook for 5 minutes more, until the cheese is slightyl crispy.

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