Fresh Lemonade
By JillG
Rate this recipe
2.8/5
(16 Votes)
Recipewe ♡
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Ingredients
- Juice of 4 lemons
- 1/3 cup of sugar
- 3 cups of water
- 1 tsp fresh ginger, grated
Details
Servings 4
Level of difficulty Average
Preparation time 10mins
Cost Average budget
Preparation
Step 1
- Mix all the ingredients in a water tight container.
- Refrigerate 4/5 hours so the falvours develop.
- Filter lemonade to remove grated ginger.
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Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
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