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Banana Sherbert

By MPozzobon

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Rate this recipe 4/5 (12 Votes)


  • 3/4 cup sugar
  • 1 cup water
  • 1/2 tsp salt
  • 1 mashed banana
  • 1/4 cup orange juice
  • 3 tbsp lemon juice
  • 1 beaten egg white


Servings 6
Level of difficulty Average
Preparation time 20mins
Cost Average budget


Step 1

Cook 3/4 cup scant sugar with 1 cup water until sugar dissolves. Remove from heat. Stir in 1/2 tsp salt, 1 mashed banana, 1/4 cup orange juice, and 3 tbsp lemon juice. Pour into ice cube trays or a casserole dish and freeze until mushy. Remove from freezer. Fold in 1 beaten egg white. Refreeze until mostly firm. Once frozen, turn into chilled bowl.

Step 2

Beat until light and fluffy, then refreeze. Add 1 package of frozen strawberries, or 1/2 cup of chocolate chips, nuts, or peanut butter if desired.

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