Ingredients
- 600 g flour cakes and pastry
- 30 g yeast
- 1 tbs sugar
- warm milk
- 120 g butter
- 1 tsp salt
- 1 egg
- 200 ml sour cream
- 250 g potatoes cooked in skin, peeled and shredded
- 300 bacon bits
Details
Servings 24
Level of difficulty Difficult
Preparation time 30mins
Cooking time 16mins
Cost Average budget
Preparation
Step 1
Mix yeast with little bit of warm milk and sugar and pour in the middle of the flour. let yeast rise.
Step 2
Add egg, salt, butter, sour cream, shredded potato. work mixture with your hands into dough. let rise for 30 min.
Step 3
Spread out on flour surface. cover with 1/4 of bacon bits. Fold. Spread out again and cover with bacon bits. Repeat two more times. Let rise 30 min.
Step 4
Roll out on a flour surface 1 cm thick. Cut out round shapes. Let rise for 10 min. Pour beaten egg only on top of the biscuits, not sides to let them rise while baking.
Step 5
Bake in oven at 420 F for 16 - 20 min, depending on the size.
Great as a game night snack.
You'll also love
-
Hash brown Perogie Smorgasbord
4.4/5
(29 Votes)
-
Bran Muffins
4.1/5
(36 Votes)
-
Mushroom wrapped pancetta skewers
4.3/5
(49 Votes)
-
Sweet Chilli Turkey Bacon Wrapped...
4.1/5
(15 Votes)
-
Mrs. Cheney's Potato Rolls
4.1/5
(15 Votes)
-
MULTI-GRAIN BREAD for Breadmakers
4.1/5
(16 Votes)
-
Basic fancy biscuits
4.1/5
(22 Votes)
-
Loaded Mashed Potato Casserole
4/5
(5 Votes)
Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Review this recipe