Chicken Spinach and Pea Puree

Appropriate for babies 6 months +
Starting from 12 months if you add the bread (as displayed in the photo)

Rate this recipe 3.1/5 (152 Votes)

1 Picture

Ingredients

Servings 1
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Average budget

Chop and wash spinach

Cover peas, chicken and spinach in a pot with water and boil until cooked (or cook in a steamer for 15 minutes)

Add all ingredients to the blender, mix until smooth texture is achieved

Drizzle with sour cream

You can add the bread on top of the soup, to absorb the liquids. This is a great way to ease your child into self-feeding.